1963 Egg laying processes are started by Ismail Keskinoglu with 30 chickens
1967 Egg based brood manufacturing process starts using manual hatchery units
1970 Switch from ground based poultry systems to a system based on cages
1975 Egg laying units with a capacity of 10 thousand eggs per day are established
1981 The Keskinoğlu feed factory, with the capacity of manufacturing 8 tons of feedstuff per hour starts production
1986 13 poultry houses, each of a capacity of 35,000 broilers, come into service.
1990 The feed factory increases production to 30 tons per hour
1994 An egg box / egg tray factory, with an annual capacity of 100 million units, is established
1995 The Ismail Keskinoğlu Primary School is completed and handed over to the Ministry of Education
1996 Brood stock in closed poultry houses is established in order to rear chickens for meat
1997 An integrated facility for broiler processing comes on stream with an annual capacity of 50,000 tons.
2000 Automated 10 floor poultry houses are established in order to produce eggs without human involvement
2001 Ismail Keskinoğlu, the company’s founder, passes away on April 18th, aged 101 years old.
2002 The first natural feed processing plant in Turkey comes into service.
2002 The Organica chicken waste facility is established with the capacity of processing 200 tons of wet chicken waste per day and outputting 60 tons of organic fertiliser.
2003 Keskinoğlu Group decide to increase egg production capacity by 50%
2004 12 storied Big Dutchman poultry houses, each with a capacity of 240,000 chickens, come on stream
2004 The Zeliha Keskinoğlu Primary School is completed and handed over to the Ministry of Education
2004 A second Organica facility, with an output of 45 tons, enters service
2005 A range of olive oils, soap and olive products is launched under the Ravika brand.
2006 An additional feed facility, with an output of 50 tons per hour, is established on the Akhisar Industrial Estate.
2007 The company enters the health sector by manufacturing consumable paper-based health products under the brand name Sanikes.
2007 The company is awarded the ISO 22000 Food Safety Management System Certificate
2007 Keskinoglu is ranked 194th among the top 500 companies in Turkey, ahead of 14 competitors in the same field.
2007 The Keskinoglu egg identification system comes into service. It allows customers, via the company website, www.keskinoglu.com.tr, to trace the origin of their egg and the characteristics of its production including location, tests, and packaging date.
2007 The company now ranks 85th in Turkey in terms of brand value, with a commercial value of $46.4 million. It is also cited as one of the “Most Precious Brand Names in Turkey” by Capital Magazine
2007 Egg production capacity increases by 500.000 units daily to 3 million
2007 The company becomes the first in Turkey to safely increase the shelf life for fresh chickens from 9 to 11 days
2007 Establishment of Fem Logistics, the in-house transportation provider for Keskinoglu.
2007 The company closes the financial year with a growth rate of 40%
2008 Keskin Keskinoğlu, Marketing Director, is one of 5 finalists in the national “Entrepreneur of the Year” competition organised by Ernst & Young.
2008 A model village, named Ravika, as a homage to the company’s founder, is established together with a museum exhibiting vintage cars and manufacturing machinery.
2008 The number of distribution depots is increased to 17 and sales points to 15,500.
2008 Ravika increases its olive oil production capacity by 50%.
2008 The company is now ranked 159 among the Turkish top 500 companies, 80th “most precious brand” in Turkey, and 42nd among the 250 leading companies of Anatolia.
2008 The company closes its financial year with an annual growth rate of 25% and a profit of 368 million TL.
2009 The company is now ranked 140 in the Turkish 500, and 39th most valuable brand, with a commercial value of $113 million.
2009 Keskinoğlu becomes the first Turkish company granted approval to export processed chicken meat to European countries
2011 For the sixth year running Keskinoglu improves its performance in the Turkish 500 list, going up to 88th position.
2011 4 Tavvuk Restaurants are opened in Istanbul.
2011 The "Fevzi Keskinoğlu Anatolian High School" and "Mehmet Keskinoğlu Primary School" has handed over to the Ministry of Education.
2011 The Keskinoglu export base reaches 75 countries.
2011 Year ends with a 20% growth rate and a revenue of 750 million TL.
2012 Keskinoglu becomes the first Turkish company permitted to export eggs to Europe.
2012 With a 30 million TL investment, Keskinoglu enters the pasteurized egg processing market providing a variety of products to industrial purchasers.
2012 The Keskinoğlu Kindergarten, with a capacity of 75 pre-school children, opens in Kırkağaç, Manisa
2012 The year ends with a 19% growth rate and revenue of 891 million TL.
2013 The fiftieth year of the company’s establishment.
2013 Keskinoğlu takes place as A+ brand in ''Turkey's Most Valuable Brands'' survey which is prepared 7 times by Brand Finance, and became 51st in Turkey's Most Valuable 100 Brands list with $85 million brand value.
2013 Keskinoğlu takes 139th place with 12 steps rise in the list ‘’Top 500 Companies of Turkey’’ of Fortune Magazine.
2013 According to the list declared by the Chamber of Commerce in Istanbul, the company deserved to take the 86th rank in the list.
2013 Took 176th place at "Turkey's 500 Most Valuable Companies" contest which was held by Capital Magazine.
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